Pandan Layer Cake Recipe In Chinese

Add coconut milk pandan juice and a few drops of pandan paste if desired.

Pandan layer cake recipe in chinese. Total 9 layers including the first red layer. Slice up 8 pieces of pandan leaves. 4 egg yolks 40g caster sugar 80g corn oil 80ml pandan juice 120g plain flour 1 2 tsp baking powder 4 egg whites 1 8 tsp cream of tartar 80g caster sugar. Invert pan to knock out the steamed layer cake.

Bake at pre heated oven at 145c for 25mins. Preheat oven to 170c 338f. Then increase to 175c and bake for another 30mins. It has the cotton soft smooth light and fluffy texture of asian style chiffon cakes.

Jul 27 2020 explore joan tan s board steam cake recipe on pinterest. Use a loose base pan and skip the baking paper. Cake should be at the lower rack at all times. Leave the steamed cake to cool completely in the pan.

Voila we present to you pandan layer cake or shall we say the paradise of pandan cake. Let s jump right into the recipe. 300g sweet potatoes purple ones preferable start with about 400 500g sweet potatoes unpeeled. 3 place a slice of sponge cake into a cake ring pour in some kaya and continue the same process till the last layer is covered with pandan kaya.

Pour the batter into 7 round cake tin. Press slightly after layering the cake onto the kaya and make sure that the kaya fills the sides on the last layer. Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. The last layer steaming time should be 15 to 20 minutes.

Wrap them in cling wrap and freeze until. Sieve and and set aside 3 tsp pandan water for the cake. Add the other half of the pandan leaves and continue to blend until the leaves are thoroughly blended. 1 hour cook time.

香兰千层蛋糕 pandan layer cake mykitchen101en. Cool the cake upside down on a wire rack. 1 4 cup milk 2 oz butter 1 4 1 2 cup sugar depending on how sweet your sweet potatoes are just taste and add more sugar to taste 1. For the moon cake filling.

An iconic sweet cake in south east asia pandan chiffon cake is a unique treat. Rich with asian flavours of coconut milk and pandan juice it tastes creamy moist and is just perfectly sweet. Spiral pandan moon cake recipe. Put half of the cut leaves into the blender and blend with 200 ml water.

Pandan layer cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan essence. If the water drops onto the batter as it will cause pockmarks. See more ideas about steam cake recipe steamed cake cake recipes. 1 pc 9 inch round pandan sponge cake please refer recipe.

Cut pandan leaves into small pieces.