Mee Goreng Mamak Secret Recipe

Mamak mee goreng doesn t have belacan in it.

Mee goreng mamak secret recipe. Since i was going to making vegetarian vegan mee goreng i skipped all things non vegetarian and guess what it still tastes really good. Drain the water and set the potatoes aside. If ur recipe has belacan in it then it is definitely malay mee goreng. The key to this dish lies in the paste a concoction of sauces mixed with peanuts dried chilies dried prawns dhal and red onion.

Be it breakfast lunch tea dinner supper or some insane hour of the night or early a m you will not be hard pressed to find a 24 hour mamak restaurant ready to serve a freshly cooked plate of mee goreng just for you and the surprising. Mie goreng or mee goreng is an indonesian noodle dish that s also found in malaysia and other parts of south east asia. Mee goreng is completely different from the chinese noodles like chow mien and the malaysian char kuey teow due to. Today i want to introduce stir frying noodles with a deep cultural heritage of the indian muslim origin in malaysia mee goreng mamak.

Soak the dried chili in 1 cup of warm water and the tamarind pulp in the remaining 1 2 cup of warm water for about 10 minutes. Mee goreng mamak is a specific stir fried noodles dish sold at mamak eateries in malaysia and singapore. And oh we dont. Mie goreng or mee goreng i m a sucker for good noodles.

If you have access to prawn fritters toss some in there for added crisps and crunch. Not mamak mee goreng. Wait for 30 seconds then only dish out and ready to serve. It is stir fried over very high heat together with.

They are sold by street vendors or hawkers especially indian malaysia. That s how unique and differeng mamak mee goreng is. So typically this mamak mee goreng recipe is made with a lot of sauces like fish sauce dried shrimp paste scrambled eggs apart from the regular stuff like soy sauce and red chilli sauce. Mee goreng mamak all day every day.

Mee goreng means fried noodles in malaysian language. A street food favourite. Boil the potatoes in water for 10 minutes or until soft. A stir fried noodle dish famous in singapore and malaysia mee goreng mamak is a delicious plate of dry noodles that is sweet and spicy with a hint of nuttiness.

In malaysia you can find this noodle dish in the market or by the roadside. Last 2 minutes gradually pour in beaten eggs through mc hole. Im a mamak as well and my father has mamak restaurant. Indian muslim dont use belacan in their cooking.

With a sticky savoury sweet sauce noodles are tossed with chicken prawns vegetables and signature egg ribbons. Mee goreng mamak or mamak fried noodles is one of those local dishes that transcends all temporal boundaries.